Patatas a lo Pobre like my Grandma´s

Putting title to this recipe was a little bit messy. Patatas a lo Pobre (....) is what my Grandma called this recipe, so that is how it is gonna stay. Truly it is a mix among Garlic Soup, Patatas a lo pobre and Stewed Potatoes. What is sure is this recipe is the most recommended to keep you warm this winter.

Ingredients for 2 people:

-4 Medium Potatoes.

-4 Garlic Cloves.

-1 Egg for every Diner.

-Saffron Threads.

-Water or Vegetable Broth (in this last case add Knorr cube).

-Parsley.

-Spanish Olive Oil.

-Salt.

Peel the potatoes and cut them in half inch. Fry them in a pan with olive oil. Remove the excess oil putting the slices on a paper towel. After a moment letting the potatoes drain, place them in a pot and cover them with the vegetable broth and let it simmer. Meanwhile mash in a mortar the chopped garlic cloves, a bunch of parsley, saffron and salt and pour the mix into the stew. Let the stew take the taste of the garlic for a while. When the potatoes are soft the stew is done (Poke them with a fork).

Before you serve, break an egg for every dinner  guest and pour them into the stew. Stir them up with a fork to get egg threads and  READY TO SERVE!!