Cookie Nutella Cake

Hello again!! It has been a while, but we are coming back and for that I choose a recipe for a party o celebration. The cookies cake, a classic in the birthdays parties for a generation in Spain, in this case blended with another delicious recipe, the Nutella cake.

Ingredients

- 125 gr. (4.5 Oz) Soft Unsalted Butter.

- 250 ml. (8.5 Fl. Oz.) of Milk.

- Maria cookies.

- A pinch of salt.

- 2 Eggs.

- 400 gr. (14.10 Oz) Nutella (a big jar).

- Liquor (Brandy, Frangelico, Rum…).

So, we start whisking the butter along with egg yolks and the Nutella, save the egg whites for later.

Beat the egg whites and the pinch of salt to stiff peaks and add it gently in a third at a time to the first mix.

In a bowl mix the milk with the liquor (not in case of a child birthday) and submerge the cookies in it to get them moistened but not soaked.

Place the cookies in a large bowl making layers and cover each of them with the Nutella mix, we will continue do it like that until the cream is finished and this will be the top of the cake.

Cover it with plastic film and refrigerate it for one day to the cream combines.

Decorate to your liking.