Today we are going to cook a fresh, and easy recipe. Summer is the time of the year when this dish is the most enjoyable as a tapa or aperitif due its freshness and lightness.
Ingredients for 4 people:
-2 kg. of Raw Mussels
-1 cup of White Wine.
-½ Onion.
-1 Green Bell Pepper.
-1 Tomato.
-1 Boiled Egg.
-Salt.
-Vinegar.
-Olive Oil.
The recipe is easy just steam or boil the mussels using water and white wine. This process does not last long, just check when the mussels are open, then clean the mussels removing the beards and one part of the shell. Put the mussels aside for later and let them cool.
Chop the veggies, onion, green bell pepper and tomato along with the boiled egg in small pieces, mix all of them and add the vinegar, olive oil and salt to your liking.
Present the mussels on a plate or a tray, in their own shell with a spoon of the vinaigrette on top of each one.
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