Peas & Cod

Today recipe is an adaptation from one of my favorite blogs. I just changed a couple of things.

Ingredients for 4 people:

-800 Gr. (1.10 Lb.) Peas. (Canned peas or fresh)

-1 Onion.

-150 Gr.(5.30 Oz.) of Cod. (Fresh or Salted cod)

-1 Tablespoon of Ground Parsley.

-Salt.

-Olive Oil.

Poach the chopped onion in a pan with 4 or 5 tablespoons of olive oil until the onion is a little golden, stir it up from time to time. Put the fresh cod in a pot with cold water(the original recipe uses salted cod, so previously it must be desalted by soaking overnight in water) when the water heats up (not boiling) and the fish is white, take it out and flake it in averages pieces. Put the cod aside and also keep the cooking water.

Place the peas and 3 tablespoon of cooking water in the pan along with the onion, let it cook for a couple of minutes and add the cod. Simmer everything for 3 more minutes, remove the pan from the stove and sprinkle the parsley. Splash a little bit of olive oil and shake the pan gently until the sauce gets thicker. Season it and serve.