Zucchini and Carrot Salad

Continuing with the salad recipes, the summer just began, trying to get away from the monotonous salad recipes and doing something different like today's recipe. A colorful, refreshing, economic, healthy salad. This salad is good as a one dish meal or a side, and allows for multiple additions, like cilantro, sesame seeds, oranges, but I just added a fistful of pistachios.

Ingredients:

-1 Zucchini.

-2 Carrots not too big.

-Pistachios.

-Salt.

-Pepper.

-Spanish Extra Olive Oil.

-Lemon

Wash the zucchini and peel the carrots. Cut both of them in thin layers using the peeler (you can discard the center of the zucchini if you don't want the seeds). Place in a bowl or a plate and dress with the salt & pepper, the juice of the lemon and the olive oil. Scatter the pistachios and DONE!